Fig and Marscapone Bruschetta
The inspiration for this recipe came from my husband Will, who is also a Chef. He made it one night as a starter for friends we had over for dinner a while back. I have been thinking about it ever since and so I decided to make it now that figs are in abundance again.
For 4 people
- 1 bread stick
- 4 figs, cut into 6ths
- balsamic glaze
- extra virgin olive oil
- marscapone cheese
Preparation time: 10m
Cooking time: 10m
Fig and Marscapone Bruschetta Directions
- Slice bread on an angle and brush with olive oil and toast. You can do this in the oven but I like to grill it on the barbecue. Spread bread liberally with marscapone cheese, top with figs, season and drizzle with balsamic glaze and extra virgin olive oil.
Packers and Movers in Hyderabad @ http://www.moveby5th.in/packers-and-movers-hyderabad.html Packer...
See Full Review >> - Packers
Packers and Movers Pune # http://www.movers5th.in/packers-and-movers-pune/ Packers and Movers Mumb...
See Full Review >> - Kuldeep Nanda
Fig and Marscapone Bruschetta is really very healthful for our health. This soup is really very heal...
See Full Review >> - Pual
Yes this is really really very yummy recipe. I appreciate your hard working. You have done great wor...
See Full Review >> - Matilda
Nice! I made bruschetta with figs, prosciutto, caramelised onions, goat's cheese + rocket recently. ...
See Full Review >> - Christina | The Hungry Australian