Fig and Marscapone Bruschetta

Fig and Marscapone Bruschetta

The inspiration for this recipe came from my husband Will, who is also a Chef. He made it one night as a starter for friends we had over for dinner a while back. I have been thinking about it ever since and so I decided to make it now that figs are in abundance again.

Category: 

Ingredients

For 4 people

Ingredients

  • 4 figs, cut into 6ths
  • balsamic glaze
  • 1 bread stick
  • extra virgin olive oil
  • marscapone cheese

Preparation time: 10m

Cooking time: 10m

Fig and Marscapone Bruschetta Directions

    1. Slice bread on an angle and brush with olive oil and toast. You can do this in the oven but I like to grill it on the barbecue. Spread bread liberally with marscapone cheese, top with figs, season and drizzle with balsamic glaze and extra virgin olive oil.

Reviews

5
Thursday, 09 June 2016
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Thursday, 09 June 2016
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5
Tuesday, 22 March 2016
Fig and Marscapone Bruschetta is really very healthful for our health. This soup is really very heal...
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- Pual
5
Wednesday, 16 March 2016
Yes this is really really very yummy recipe. I appreciate your hard working. You have done great wor...
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- Matilda
5
Saturday, 15 March 2014
Nice! I made bruschetta with figs, prosciutto, caramelised onions, goat's cheese + rocket recently. ...
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- Christina | The Hungry Australian

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