Fig and Marscapone Bruschetta
The inspiration for this recipe came from my husband Will, who is also a Chef. He made it one night as a starter for friends we had over for dinner a while back. I have been thinking about it ever since and so I decided to make it now that figs are in abundance again.
For 4 people
- balsamic glaze
- 1 bread stick
- 4 figs, cut into 6ths
- extra virgin olive oil
- marscapone cheese
Preparation time: 10m
Cooking time: 10m
Fig and Marscapone Bruschetta Directions
- Slice bread on an angle and brush with olive oil and toast. You can do this in the oven but I like to grill it on the barbecue. Spread bread liberally with marscapone cheese, top with figs, season and drizzle with balsamic glaze and extra virgin olive oil.
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Fig and Marscapone Bruschetta is really very healthful for our health. This soup is really very heal...
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Yes this is really really very yummy recipe. I appreciate your hard working. You have done great wor...
See Full Review >> - Matilda
Nice! I made bruschetta with figs, prosciutto, caramelised onions, goat's cheese + rocket recently. ...
See Full Review >> - Christina | The Hungry Australian