Christmas is just around the corner and I am already starting to dream about all that delicious Christmas ham. Last year I ate it for a week and did not get sick of it as it was such good quality. To accompany your ham, you can't go past my Lucy's Foods Spiced Apricot Chutney. They are a match made in heaven. Have it with your Christmas lunch and for leftovers, fry the ham and have the chutney on the side along with a little mustard - it's the simple pleasures in life! Another amazing way to have the Spiced Apricot Chutney is on sandwiches. Here I have made some quesadillas - basically, 2 tortillas wraps with a little seeded mustard on each, along with apricot chutney, slices of ham and cheese, placed together and fried in a little extra virgin olive oil on each side. Allow to rest for a few minutes before cutting to avoid them falling apart. Serve with a little salad; it makes an amazing lunch!

 

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